yes, but better c you ask your doctor.
goodnight cabbage
yes alcohol and smoke makes lol During pregnancy diet should be monitored. Indeed, some infections can have serious consequences and some foods are not recommended. Can you drink coffee? Do you go to steak tartare for 9 months and draw a line under the cheese? The point about what to eat or avoid when you are pregnant. During pregnancy, some foods can be harmful: the trick is knowing risk situations. Beware of food infections! Some foodborne illness can have important consequences in pregnant women: Among the diseases transmitted by food, toxoplasmosis and listeriosis are particularly serious. To avoid them: Eat meat cooked very; Avoid eating raw foods (smoked fish, raw milk and raw milk cheeses); Avoid meats such as rillettes, pates and frozen products; Remove the cheese rind. In all cases, try. In any case, try to detach strict hygiene precautions for the storage and handling of food. When mom drinks, baby toasts: Alcohol is strongly discouraged during pregnancy. It is best to remove it completely or limit it to one glass of wine occasionally. Apart from the extremely serious syndrome fetal alcohol which affects children of alcoholic women, consumption of moderate amounts of alcohol contributes prematurity and low birth weight. The risk increased very rapidly from two glasses of wine per day. No small black! Better not abuse the coffee during pregnancy. It seems that too high intakes are correlated with risk of miscarriage or low birth weight. But nothing has really been demonstrated in the area. Pas diet too rich! During pregnancy, avoid excess calorie foods too. Indeed, maternal obesity increases the risks for mother and child: hypertension,. Indeed, maternal obesity increases the risks for mother and child: hypertension, toxemia of pregnancy, diabetes, urinary infections, thromboembolic events. The risks to delivery are also increased, with a high percentage of cesarean sections. Weight gain during pregnancy should be limited and justified medical follow very regular. Finally, in adolescence, pregnancy requires increased surveillance nutritionally: the specific needs of that age combine with being pregnant.
coke
Alcohol, tobacco, many drugs …
In general, fatty stuff, sweet and salty, alcohol and tobacco. Ask your doctor for more details. PS: You're twin avatar with the first Q / Riste who responded, it's rare to see it ^ ^
yes, alcohol, but coffee and everything is spicy, some drug also
a part which is generally not recommended during pregnancy (see the doctor or midwife), and everything is drugs, not very useful information and essential on this site http://www.lllfrance.org/
Alcohol, tobacco, some Medoc and generally anything that has a strong flavor (cabbage, etc.)
but not good food hygiene is a must! no alcohol of course, be careful with drugs! Everything you swallow, your baby will benefit, do it when you eat!
Apart from alcohol, cigarettes and coffee there is no other food allowed. Perso, I breastfed my 2 children, the eldest juqu'à 7 months and the second 11 months and up I ate everything reasonably. And I've never had a problem.
No alcohol, no tobacco (or drugs obviously), no drugs except on doctor's orders For more information better ask your doctor Good luck
I do not know during the pregnancy, but during lactation all cabbages (including broccoli), onions, celery root, and others but it would be better to talk to the doctor alone is good advice . By cons in my country, in time, we advised the breastfeeding mothers to drink dark beer that light stimulated the production of milk!
one has to avoid even if you want to breast feed it sushi and also avoids the archidea and nuts
yes those strong smelling (cabbage, cauliflower, peppers pass the smell in the milk and alter the taste)
alcohol, cigarettes and soft drinks coffee and parsley (because parsley cup milk), many drugs cest whole cabbage is not at all discouraged. It gives a taste to milk and who says your baby n love it. Attached a copy paste of an article: Nutrition in general is a good source of ideas. It is also funny to see that are banned in different countries and cultures, leaving an already sacred doubt their scientific basis. In France when the mother breastfeeds, it is tradition to discourage certain foods in the interests of the baby sprouts that would give him gas, asparagus which "compel" the kidneys, garlic because of its taste, etc.. In fact, the baby meshes well with everything. The flavor of breast milk changes depending on the mother's diet, but give the baby a foretaste of what awaits him later on his plate. It has never been proven (except alcohol and certain drugs) that. It has never been proven (except alcohol and certain drugs) qu'unealimentation normal can be harmful to the little one. Another story: A nursing woman should not eat cabbage and garlic but must drink beer and tomatoes! Such are the assertions that will hear a woman who breastfeeds! For food during lactation is the subject of many ideas! Doctissimo reported on these false beliefs. Boards at the new mother is often a colorful amalgam of facts, fiction and customs. The beliefs are very different from one country to another but the food of lactating women is a concern almost universal. In reality, the caloric needs of the nursing mother depends on the amount of milk she produces during the day. A daily increase of 500 calories with 25 grams of extra protein is sufficient to cover the needs of breastfeeding (2 500 kcal / d). No need to "eat for two" as recently advised a certain belief.. The increased needs during lactation, there is an increased demand for vitamins and minerals (calcium) and sufficient to address them to adopt a balanced diet: A protein intake of 60 to 80 g / d (10 15% of total energy) fat intake of 80 g / d (30 to 35% of energy requirements); A carbohydrate intake of 340 g / l (50 to 55% of energy needs). A milky maximum intake of 750 ml / d. is recommended as a milk or dairy products: cheeses, yogurts, etc.. It allows in particular to cover the needs for calcium are 1200 mg / d in women who are breastfeeding. A sufficient quantity of liquid (at least 1.5 liter / day) is recommended. However, the nursing mother can eat what she wants! This is no time for her to start a diet. Flavored milk? Some foods give a taste to milk and doctors decided to ban them arbitrarily, probably because they themselves do not like them. To some extent, the power of the mother. To some extent, maternal nutrition quiallaite is part of the culinary education of the child who will later have to share the family kitchen. The warning against eating certain foods is particularly tasty when considering the different periods and countries. In the U.S., it's chocolate that is banned because it would … diarrhea! In New Zealand, cabbage and tomato soup are not recommended while in Italy the mother has the right to food and tomato white color of milk (pasta, white wine …)…! In France, we are used to prevent new mothers that certain foods give a taste to milk: leeks, celery, cauliflower, asparagus, garlic, onions etc … The rule with finality of the nursing mother is the dictatorship of taste! Nothing prevents babies to assess milk flavored with garlic or asparagus and sufficient also to convince the susceptibility of babies strange taste to taste some foods for infants! We realize then immediately. Dr. Lyonel Rossant, Dr. JacquelineRossant-Lumbroso
Alcohol and cigarettes. Otherwise it is mieu avoid anything that can give an intoxication, so the seafood, raw fish … There's opportunity to eat, but if it is indigestion it will suspend Alait. Mis has ca certain foods may taste stronger to give a taste to milk, which did little to please a baby. In this case it is enough to observe her baby, if it finds it has not seem to appreciate the taste locate the food to remove from your diet. Otherwise I think we should just eat a balanced diet .
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